Description
Features
Low-carb focaccia, formulated for those following a ketogenic or low-carb diet. It has a soft texture and a neutral taste, suitable for both savory and sweet preparations. It can be heated or filled as desired and is a great alternative to traditional bread, with a controlled and balanced carbohydrate content.
Ingredients
Flour mix, Protein mix, WHEAT PROTEIN (GLUTEN), Sunflower seed flour, SOY PROTEIN
(SOY), WHOLE WHEAT FLOUR (GLUTEN), SOY SEMOLINA (SOY), WHEAT BRAN (GLUTEN), Flax seeds, SOY FLOUR (SOY), Flaxseed flour, Oat fiber, Salt, Emulsifier (SOY LECITHIN), Acidity regulator (Sodium diacetate), Water, High oleic sunflower oil, Grape juice concentrate, Natural flavor. Allergens: contains GLUTEN, SOY; may contain NUTS, EGGS, MILK (including LACTOSE), SULFITES, LUPINS
